Hotel Smart Blinds for...

PragueCzech Republic

The blinds in our rooms at Mosaic House have sensors and settings that allow them to automatically adjust themselves in response to changing parameters. There are four primary settings which help us to save energy:

1. Active – Occupied (guest is in the room)

   Electricity: ON

   Temperature of Heating : 21 °C

   Temperature of Cooling: 6 °C higher than outside temperature (default)

– The blinds are in down position and shut. If the guest comes in the room, the blinds open and stay in  the down position

– In case of strong winds, the blinds adjust to the up position

– In the winter season, the blinds also adjust to the up position on sunny days in order to heat up the room

2. Active – Empty (when guest is leaving the room, from 5 min – 4 hrs)

   Electricity: OFF

   Temperature of Heating : 19 °C

   Temperature of Cooling: 2 °C higher than default setting

– The blinds are shut in the down position. If the guest comes in the room, the blinds are opened and stay in the down position.

3. Low Energy (when guest is not in the room, from 4 – 15 hrs)

   Electricity: OFF

   Temperature of Heating : 17 °C

   Temperature of Cooling: 2 °C higher than default setting

– The blinds are in the Active – Empty setting

4. Checked Out / Hibernation (the guest will not be in the room for longer than 15 hrs, or is checked out)

   Electricity: OFF

   Temperature of Heating : 16 °C

   Temperature of Cooling: OFF

– The blinds are in the Active – Empty setting

Building Energy Setup and...

Ville de QuebecCanada

In the foregound, we have a buffer tank for our geothermal circuit. Pumps circulate glycol in the mitigated circuit between the heat pumps. In the background, two water heaters are used to power the restaurant. Just like the rest of the building mechanics, everything is controlled by the building-management computer system. The central computer cycles the start-up of various equipment and uses load shedding to reduce the electricity demand peaks as much as possible.

The next image displays an overview of the complexity of the piping. The cabinets at the bottom are water-to-water heat pumps which allow the surplus heat to be sent to the geothermal wells during the air conditioning period, and to draw heat to the restaurant in very cold weather.

Restaurant Heating/Cooling and Grease...

Ville de QuebecCanada

Here, several of our 14 heat pumps (one per heating / cooling zone) are housed. Connected in a loop by a circuit with water and glycol, each heat pump takes or adds heat according to its needs. Several rooms are air-conditioned throughout the year, while others are according to the season or need. The system uses heat or cold where it is surplus to send it where it is needed. “Moving” the heat is 3.5 times more economical than producing it.

As well, the access door in the floor overlooks the grease trap of the restaurant, which prevents grease from going into municipal sewers. A system checks the level of grease and then, when filled, it is pumped by a truck via a connection outside the building. In 6 years of operation, it is not even one-tenth full.

Earthship Highly Sustainable Housing

New MexicoUnited States

We noticed these earthships while driving through the state of New Mexico. Earthships are incredibly well designed, innovative, low-impact homes. They generally offer a multitude of sustainable features, are built with sustainable materials, designed for efficient heating and cooling, harvest both energy and water, and utilize a great variety of other friendly practices.

Heated Windows in Extreme...

Ville de QuebecCanada

When outside temperatures reach -5 degrees or below, our smart building management system begins to heat the windows of our dining rooms. The gentle heat produced cuts the feeling of cold air that one usually encounters at the window’s edge, and additionally, allows us to heat the room less.

Energy Intelligent Building Controls

Ville de QuebecCanada

Our restaurant has an extremely well integrated and efficient mechanical and electrical system design, allowing us to better control and minimize high peaks of electricity consumption. These are the control panels of different pumps, circuits, and hoods. In the foreground, the variable-frequency controllers and drivers of the restaurant’s air supply unit are used to modulate the fans for supplying fresh air, and the air for exhaust. This also maintains a comfortable ambient pressure, even if the door opens quickly or a kitchen hood starts.

 

Unique in Quebec’s catering industry, the air extracted from the building passes through a heat exchanger in order to preheat the fresh air, greatly reducing the heating requirements of the building. Each of the four hoods in our facility easily draws more than 1,000 cubic feet per minute (CFM) outside the building.

 

Since all of this air must be replaced by fresh air from the outside, a lot of heat is created, especially when the weather brings extremely low temperatures. Our heat recuperator therefore avoids one of the main energy expenditures of restaurants.

Hotel Grey Water System...

PragueCzech Republic

Our hotel/hostel utilizes a well designed grey water system with heat recuperation- the second such system in the world. Through this, heat may be harnessed from previously used water, allowing for a decrease in energy necessary for heating further incoming water. The system saves around 4,000 liters of water daily. In addition, heat recuperation is also used in our air, ventilation, and cooling processes.

Further information:

As seen here, our basement houses a recycling and regenerative unit- AquaCycle- which was tested and installed by Pontos Company. This system filters grey water in three cycles. We use the water for flushing the toilets, watering the plants, and washing the floors. This technology serves for the heat recovery from the recycling of grey water.

The water heating process is carried out in three steps. After cold water turns from 5°C to 25°C, heat recuperation from cooling heats the water from 25°C to 35°C. Then, our rooftop solar panels help us to heat the water from 35°C to 60°C. If the solar panels collect much energy during midday which is not used, the system stores the hot water (90°C) in an accumulating pot, and it is used toward any event rush.